Banana chips are a popular snack enjoyed by people of all ages. Crispy, flavorful, and easy to make, these delightful treats offer a healthier alternative to traditional fried snacks. Whether you’re looking for a crunchy snack to munch on or a delightful addition to your party platter, homemade banana chips are the perfect choice. In this article, we will guide you through a simple and delicious recipe to create your own batch of mouthwatering banana chips.
Ripe green bananas
Oil for frying (such as vegetable or coconut oil)
Selecting the Right Bananas:
Start by choosing ripe green bananas for making banana chips. These bananas should be firm and not overly ripe or soft.
Preparing the Bananas:
Peel the bananas and slice them thinly and uniformly. You can use a knife, a mandoline slicer, or a food processor with a slicing attachment for even slices. Aim for slices around 1/8 to 1/4 inch thick.
Soaking the Slices:
Place the banana slices in a bowl of water for about 10 minutes. This step helps remove excess starch from the slices, resulting in crispier chips.
Drying the Slices:
Drain the soaked banana slices and pat them dry using a clean kitchen towel or paper towels. Make sure they are thoroughly dried before frying to prevent oil splattering.
Frying the Banana Chips:
Heat oil in a deep frying pan or a deep fryer to a medium-high temperature. Ensure there is enough oil to completely submerge the banana slices.
Gently add a batch of banana slices to the hot oil, making sure not to overcrowd the pan. Fry them in small batches to maintain an even temperature.
Fry the banana slices until they turn golden brown and become crisp. This usually takes around 4-5 minutes. Stir occasionally to ensure they cook evenly.
Draining and Seasoning:
Using a slotted spoon or a mesh strainer, carefully remove the fried banana chips from the hot oil. Transfer them to a paper towel-lined plate or a wire rack to drain excess oil.
If desired, sprinkle a pinch of salt over the freshly fried banana chips while they are still hot. This step adds a savory touch to the chips. However, you can enjoy them without salt as well.
Cooling and Storing:
Allow the banana chips to cool completely before serving. As they cool, they will become crispier.
Once cooled, store the banana chips in an airtight container to maintain their crunchiness. They can be stored for up to a week, but chances are they will be devoured long before that!
Banana chips are a wonderful snack that combines taste and healthiness. With just a few simple steps, you can create a batch of crispy and irresistible banana chips right in your own kitchen. Whether you enjoy them as a standalone snack or pair them with dips and sauces, these homemade treats are sure to impress. So, grab some green bananas, heat up that frying pan, and indulge in the delightful goodness of homemade banana chips!